Experience the Magic of Nature
Experience the pure taste of nature with our naturally fermented green plum wine and lychee wine. Savor the essence of the fruits.
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Lychee Ice Wine
Regular price €15,00 EURRegular priceUnit price / per -
QiaoMei Plum Wine - MCLIEG
Regular price €10,00 EURRegular priceUnit price / per -
YUTMISO Classic (Plum) 12%
Regular price €18,00 EURRegular priceUnit price / per -
YUTMISO Gift Set
Regular price €20,00 EURRegular priceUnit price / per
Located in Lutian Town, Conghua District
The Plum Garden is located on a high mountain 600 meters above sea level, surrounded by steep mountains.
Mountain spring water flows from the top of the mountain, nurturing every plum.
Due to sufficient sunshine hours, abundant land and water resources
The green plums grown have thin skin, thick flesh, moderate sweetness and sourness, and are fine and juicy.
Next to Shimen National Forest Park
The lychee garden, which is also located in a high mountain, uses the source of Liuxi River to irrigate each lychee.
Select the "Guifei" cinnamon-flavored lychee variety among lychees
Coupled with the unique ecological environment,
The result is a lychee with thick flesh, small core, crystal clear, sweet and juicy fruit, and a light fragrance of osmanthus.
Every drop of wine comes from picking ripe fruits by hand early in the morningIt takes no more than 8 hours from picking to brewing in the tank. The whole process is naturally fermented and natural.
The birth history of every drop of plum wine
More than 2065 days and nights of precipitation and years of accumulation
1.Handling fresh fruit
The ripe green plums with morning dew are carefully selected by the workers. Only the best green plums with a diameter of 4-5cm are selected.
2.temperature controlled fermentation
The processed green plums enter the temperature-controlled fermentation tank for fermentation and undergo daily full-body inspections of temperature, alcohol content, and sugar-acid ratio by the winemaker.
3.3-5 years aging
The fermented green plum wine is aged in fermentation tanks for 3-5 years, making the fruity aroma and body of the wine linger and become soft.